Celery tacos
By VicentaLakin
CELERY CONTAINS A LARGE NUMBER OF FIBRES, POTASSIUM, VITAMIN B2, VITAMIN PP, ETC. THESE COMPONENTS CAN HELP US WITH HUMAN INTESTINES AND REGULATE THE SODIUM POTASSIUM BALANCE. WE ALSO HAVE TO TELL YOU THAT THE CELERY LEAVES CONTAIN MORE NUTRIENTS THAN THE TRUNCHEONS. SO WE DON'T THROW CELERY LEAVES OUT IN OUR DAILY LIVES, SO WE CAN MIX THEM UP, AND WE CAN EAT EGGCAKES, AND SO ON。
Recipe Recommendations
- flour 120g
- cornmeal 120g
- celery leaves appropriate amount
- yeast powder 3g
Steps for Celery tacos

1
Flour, corn paste, yeast
2
Mixed even
3
Celery leaves are hot and cold
4
Put it in the flour
5
And a proper amount of water and noodles for 30 minutes
6
It's a hairy pasta
7
An average of eight rolls in small noodles
8
The tacos are preheated, and a little oil is put on the tacos, and they're flattened
9
We'll just have to make two sides of itCelery tacos Make Tips
The ratio of flour to cornmeal is 1:1, but you can also adjust the ratio according to your own preference.