Garlic celery leaves
By VicentaLakin
Usually, when eating celery, people remove leaves and then use the celery to enter. Nutritional experts have pointed out that leaves are many times more nutritious than rods, so it is a pity to throw out celery leaves. It's very simple today。
Recipe Recommendations
- celery leaves 250 grams
- garlic 5-merous
- pepper 6 capsules
- salt appropriate amount
- vinegar appropriate amount
- oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Garlic celery leaves
1
Preparation materials
2
Clean the celery leaves and burn them in the open water for two minutes。
3
Getting cold and dry。
4
The dried celery leaves cut inches, salted and jealous。
5
Garlic cut the end, on celery leaves。
6
Fried pots with oil, little sparkling peppers。
7
Put the pepper oil on the garlic and mix it evenly。Garlic celery leaves Make Tips
Celery should not be blanched for too long, otherwise the texture will be poor.