Boiled meat
By VicentaLakin
Recipe Recommendations
- pork tenderloin appropriate amount
- cream lettuce appropriate amount
- Pi County bean paste 2 tablespoons
- red oil 3 scoops
- chili powder 1 scoop
- pepper appropriate amount
- dried chili appropriate amount
- minced garlic appropriate amount
- green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
Steps for Boiled meat
1
And cut the thin flesh into thin pieces, with starch, a little wine, a little salt。
2
Dry peppers go to seed cutters, small onions cut onions, garlic shredded ends; soybean bean sauce, pepper shredded, pepper oil mixed up。
3
The oil is poured into the pot and placed in the dry chili section, and the peppers are blown to bright red and the asphalt remains to be used。
4
Let's clean up the lettuce
5
The paprika base oil was added to the boiler fire and burned to 66% of the heat into mixed peppers. Add fresh water, boil。
6
Burn the lettuce in the pot. Take it out and put it in the container。
7
Put the pickled piece of meat in the pot, spread it out with chopsticks, and add soy sauce, chicken and sugar when the piece is boiled to discoloration。
8
Put meat slices and soup juice in the big bowls with raw vegetables。
9
And dry peppers and peppers, which are blown up in advance, shall be spilled over the meat tablets, and the garlic and the onion flowers shall be spread over the meat tablets。
10
It's enough to even the hot oil that burns up to 9%。