A halogenated puzzle

By VicentaLakin

A halogenated puzzle
The first day with veggies, carrots and waterweeds, it's nice. But this time I had to eat at my mother-in-law's house, so I got a pot of halogen. He who loves meat eats five flowers, he who loves wings and claws eats wings and claws, and he who likes to eat. Take good care. It was felt that there was a little less spice in the first day, and a halogen pack was added。

Recipe Recommendations

  • pork belly 300 grams
  • chicken feet 350 grams
  • midwing 300 grams
  • Jiang appropriate amount
  • onion appropriate amount
  • braised pork cake 1 Pack
  • carrots appropriate amount
  • soy sauce appropriate amount
  • Laolutang appropriate amount

Steps for A halogenated puzzle

  • Make A halogenated puzzle step 0
    1
    Food。
  • Make A halogenated puzzle step 1
    2
    Wash the chicken claws and fry the nails。
  • Make A halogenated puzzle step 2
    3
    Wash the wings。
  • Make A halogenated puzzle step 3
    4
    After five flowers are washed, cut long。
  • Make A halogenated puzzle step 4
    5
    Get the bag and the ginger onion ready。
  • Make A halogenated puzzle step 5
    6
    Get the carrots ready。
  • Make A halogenated puzzle step 6
    7
    Burn the water, and wash it once after the flowers, the wings, the chicken claws。
  • Make A halogenated puzzle step 7
    8
    Burn the halogen soup in the pot and add ginger onions and bags。
  • Make A halogenated puzzle step 8
    9
    Add medium wings and chicken claws and five flowers。
  • Make A halogenated puzzle step 9
    10
    When the fire breaks, the fire is half an hour, the ceasefire is half an hour, and the halogen is about 15 minutes later。
  • Make A halogenated puzzle step 10
    11
    It's good. Let's cut the bouquet。
  • A halogenated puzzle Make Tips

    1. If you don't have braising sauce, you can use fennel seeds, star anise, bay leaves, cinnamon bark, ginger, green onions, dark soy sauce, and salt in appropriate amounts. 2. Used braising sauce can be boiled and left standing without spoiling; if putting it in the refrigerator, it must be completely cooled before placing it inside.