Five bouquets of lamb tails and fried beans
By VicentaLakin
Recipe Recommendations
- edamame 265 grams
- pork belly 75 grams
- Yangwei bamboo shoot 80 grams
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Five bouquets of lamb tails and fried beans
1
Materials: soybeans, broccoli (sliced), tails of sheep (smelt in water, partially salted)
2
Wash the beans. They're ready。
3
Torns of immersed tails open to shreds on the board to be used。
4
It's hot and hot。
5
Then a proper amount of wine。
6
Plus a proper amount of salt。
7
Taste and flip。
8
Then we'll go in and get the rinsed beans。
9
Then a proper amount of water。
10
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11
Finally, the cut-off tails of the sheep roll over and over。
12
Plus a proper amount of chicken。
13
Scrambled, ready。
14
Out of the pan。