Garlic pelvis
By VicentaLakin
It's a perfect cosmopolitan. It tastes like garlic. It tastes good。
Recipe Recommendations
- pork skin 250 grams
- garlic sprouts 350 grams
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- small red pepper appropriate amount
- diced green onion appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Garlic pelvis

1
Scratch
2
Scratch of garlic
3
Two red peppers with a little onion cut, Chon Chest
4
The onion onions and the gingers smell when the boiler's hot
5
And then you throw the skin in the pot for a minute
6
And then I'll add a little bit of skin and color
7
And then we put garlic on it, and then we went on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and and on and on and and and and on and on and and on and and and on and on and and on and on and and and on and and and and on and and on and and and and and and on and and and and on and and and on and and and and and on and on and and and on and and and and and and and and and and and and and and and on and and and and and and and and on and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and
8
When the smell of garlic comes out, sometimes when it gets soft, it'll turn off the fireGarlic pelvis Make Tips
The pork skin I bought is honestly really hard to cut. Guys, if you buy it in the future, remember to ask the shop owner to cut it for you.