Garlic pelvis

By VicentaLakin

Garlic pelvis
It's a perfect cosmopolitan. It tastes like garlic. It tastes good。

Recipe Recommendations

  • pork skin 250 grams
  • garlic sprouts 350 grams
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • small red pepper appropriate amount
  • diced green onion appropriate amount

Steps for Garlic pelvis

  • Make Garlic pelvis step 0
    1
    Scratch
  • Make Garlic pelvis step 1
    2
    Scratch of garlic
  • Make Garlic pelvis step 2
    3
    Two red peppers with a little onion cut, Chon Chest
  • Make Garlic pelvis step 3
    4
    The onion onions and the gingers smell when the boiler's hot
  • Make Garlic pelvis step 4
    5
    And then you throw the skin in the pot for a minute
  • Make Garlic pelvis step 5
    6
    And then I'll add a little bit of skin and color
  • Make Garlic pelvis step 6
    7
    And then we put garlic on it, and then we went on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and and on and on and and and and on and on and and on and and and on and on and and on and on and and and on and and and and on and and on and and and and and and on and and and and on and and and on and and and and and on and on and and and on and and and and and and and and and and and and and and and on and and and and and and and and on and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and
  • Make Garlic pelvis step 7
    8
    When the smell of garlic comes out, sometimes when it gets soft, it'll turn off the fire
  • Garlic pelvis Make Tips

    The pork skin I bought is honestly really hard to cut. Guys, if you buy it in the future, remember to ask the shop owner to cut it for you.