Roach stew
By VicentaLakin
THE NUTRITIONAL VALUE OF RADISH IS VERY HIGH. BEEF IS RICH IN PROTEINS, AMINO ACID COMPOSITION IS CLOSER TO HUMAN NEEDS THAN PORK, IMPROVES THE BODY ' S RESISTANCE TO DISEASE, AND IS PARTICULARLY APPROPRIATE FOR THOSE WHO GROW AND DEVELOP, AFTER SURGERY, AND AFTER THE DISEASE, TO SUPPLEMENT HAEMORRHAGE, REPAIR TISSUE, ETC. WHITE RADISH, RICH IN VITAMIN C AND TRACE ZINC, HELPS TO IMPROVE THE IMMUNE FUNCTION OF THE ORGANISM AND ITS RESILIENCE TO DISEASE。
Recipe Recommendations
- beef brisket 500 grams
- white radish 1 piece
- oil appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- green onions appropriate amount
- soybean paste appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- slightly spicy
- stewed
- an hour
- simple
Steps for Roach stew
1
500 grams of oxen
2
One radish for the skin cut
3
It's used to clean up
4
Cows use 20 minutes of fresh water to drop their blood
5
The whole cow's in the boiler
6
Slice it up and wash it with liquid water
7
When it's hot in the pot, it's fried to the water
8
And then the next spoon, the next spoon, the soy sauce, the second spoon, and the eight horns of garlic
9
Equalize all the sauce with the calf and make it colored
10
Then you get a pot of casserole, and you pour the roasted oxen into it, and you get a proper amount of water, and you get two tiny smelts of ice cream, a proper amount of salt, and you get an hour of stew in the fire
11
I'll put a carrot in it for 20 minutesRoach stew Make Tips
After buying the beef brisket, soak it in clear water to remove some blood. White radishes stew easily, so add them to the stew after the beef is cooked and simmer for about 20 minutes for the perfect texture.