♪ Potato dry pepper ♪

Recipe Recommendations

• fragrant dried 4 pieces
• edamame appropriate amount
• shredded pork appropriate amount
• green pepper of 3
• garlic appropriate amount
• ginger appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• vinegar a drop or two of
• sugar a little
• starch appropriate amount
• salt a little

• slightly spicy
• fried
• ten minutes
• simple

Steps for ♪ Potato dry pepper ♪

1

The material's on the map

2

Meat cutter, soy sauce, wine, a drop or two of vinegar, a little sugar, corn starch

3

Put a little hot water in the pot, add beans, boil, take out the beans, get cold water over a few times, remove the shell of the beans

4

Put the fragrance in the water that boils the beans. Two minutes

5

All ready, cut, the pepper cut can be seen as a direct cut

6

Come on, let's go

7

Let's refuel in the pot

8

Garlic makes a ginger-dry fragrance and joins the fragrance

9

And then we'll add the beans

10

Scrambled for a while, added pre-cooked meat, added peppers, dried pots, added water, continued fried, added salt, and burned when the peppers are soft。

11

Here we go

Recipe Categories

• hot dishes