stir-fried rice cake with Chinese spicy food

By LonProhaska

stir-fried rice cake with Chinese spicy food
This is the first time I posted recipes on this ~
There are no professional cameras, and the pictures are not very clear. Let's just make do with it…
Why do you say it is China spicy fried rice cake? Because it's original, hey…
I found that there were still some rice cakes at home that had not been served in hot pot from the past few days, so I wanted to make Korean spicy fried rice cakes, but there was no Korean hot sauce, so I had to create my own. I found that it was made, wow, it was not usually delicious. So much so that my mom took one bite and thought about the second bite...
The feeling in the mouth is first sweet, then sour, and finally spicy... It is not inferior to Korean spicy fried rice cakes...

Recipe Recommendations

  • pork 200 grams
  • rice cake appropriate amount
  • eggs a
  • peanut oil appropriate amount
  • oyster sauce appropriate amount
  • cornflour appropriate amount
  • ketchup appropriate amount
  • sugar appropriate amount

Steps for stir-fried rice cake with Chinese spicy food

  • Make step 0
    1
    First blanch the rice cake with water and put it into the pan with cold water. The rice cake can be easily inserted with a toothpick. It's fine.
  • Make step 1
    2
    Pour the rice cakes over cold water.
  • Make step 2
    3
    Dice the meat and marinate it, and stir it with your hands if you want to marinate it quickly.
  • Make step 3
    4
    Start mixing the chili sauce and add 3 tablespoons of ketchup.
  • Make step 4
    5
    A little bit of oyster sauce.
  • Make step 5
    6
    A spoonful of homemade chili oil (you can use other chili oils instead, and some people in the world of gourmet food also teach you how to make chili oil).
  • Make step 6
    7
    Add a little sugar and stir well.
  • Make step 7
    8
    Heat the pan, pour the oil, smooth the diced pork, 6 ripe and fish out.
  • Make step 8
    9
    Reserve some oil from the smooth diced pork and saute the chili sauce until fragrant.
  • Make step 9
    10
    Add the rice cake, add water to cover the rice cake, boil over high heat, turn to low heat, add the diced pork after the soup thickens, stir-fry over high heat for 2 minutes and serve out of the pan.

    • stir-fried rice cake with Chinese spicy food Make Tips

    1. No need to add salt, as the chili oil and oyster sauce are already salty. 2. Do not wait for the water to come to a full boil before removing the rice cakes, otherwise they will lose their chewiness. 3. Stir the pot occasionally while cooking over low heat, as the rice cakes stick easily.

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