A chorus with potatoes

IT'S HOTTER THAN A DAY NOW, AND IT'S ON THE TABLE, AND IT'S A GOOD COLOR AND TASTE. POTATOES ARE RICH IN DIETARY FIBRES, AND DATA INDICATE THAT THEY CONTAIN AS MUCH AS APPLES. AS A RESULT, THE GASTROINTESTINAL INTAKE OF POTATOES IS SLOWER, THE EATING OF POTATOES TAKES MORE TIME IN THE INTESTINAL TRACT THAN RICE, SO IT IS MORE ABDOMINAL, AND IT ALSO HELPS TO REMOVE SOME OF THE OIL AND GARBAGE AND HAS SOME DETOXIFICATION EFFECT. THE VIOLET IS NUTRITIONALLY RICH AND CONTAINS A WEALTH OF VITAMIN C, MORE VITAMIN E AND VITAMIN B, AS WELL AS A WEALTH OF FLORIST AND CELLULOSE。

Recipe Recommendations

potatoes 200 grams
purple cabbage 100 grams
coriander 30 grams
garlic appropriate amount
vinegar appropriate amount
Special soy sauce appropriate amount
white sugar appropriate amount
Pork with spicy sauce appropriate amount

slightly spicy
mix
ten minutes
ordinary

Steps for A chorus with potatoes

The pickles are put in water and washed clean。

Potatoes go and wash their skins, slice them in thin slices and cut them in potatoes。

Put the cut potato silk in the boiling pot for about 20 seconds before the water is washed out。

Cut the raisins off。

Garlic goes to the skin and it cuts the little part。

Take a little bowl, put it in garlic, put it in two spoons of special graders, a spoon of vinegar, a spoon of hot sauce, and a little sugar in a juice。

Cut the potatoes and lasagna in a big bowl。

Put it in the cuisine, and we'll just have to mix it up。