The fragrance of fragrance
By VicentaLakin
Recipe Recommendations
- green pepper 80 grams
- red pepper 100 grams
- tenderloin 60 grams
- fragrant dried 80 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for The fragrance of fragrance
1
Materials: Paprika (cleaned), Paprika (cleaned), ricket (sliced), dry
2
Scraped peppers and peppers are cut on the board and ready for use。
3
Put the dry on the board and cut it open。
4
The boiler is boiled with oil, and it's cut down into the rib, with a proper amount of wine。
5
Plus a proper amount of raw smoke。
6
Turn it up。
7
And then we'll get a nice fragrance。
8
Then the cut-in-the-cooked peppers and red peppers are fried to death。
9
Finally, a proper amount of salt。
10
Plus a proper amount of chicken。
11
Fashioned, ready。
12
Out of the pan。