Three colored fish
By VicentaLakin
Fresh smell。
Recipe Recommendations
- net fish 250 grams
- baiguo 15 grams
- red pepper 50 grams
- edamame 25 grams
- salt appropriate amount
- chicken essence appropriate amount
- yellow wine appropriate amount
- egg white appropriate amount
- starch appropriate amount
- vegetable oil appropriate amount
Steps for Three colored fish
1
Preparation materials, fish cuttin, pepper cuttin
2
The beans are washed with water and boiled in boiling water
3
Fish slurry with starch, salt and eggs
4
(b) Adequate quantities of oil and heat are placed in the frying pans, and the bottom fish rinsing is replaced by net filter oil
5
(b) Placing oil in the boiler with hot oil, with precipitating white fruit and red peppers
6
(b) Save base oil, a little wine, chicken, fresh water, saline with salt, and then burn it
7
It's good to pour in the raw materials