Home cooking meat
By VicentaLakin
When I was a kid, I had the first meal outside, and when I came home, I wanted to eat, so my mother studied it, and today I continue to smell like my mother。
Recipe Recommendations
- noodles appropriate amount
- chicken feathers appropriate amount
- meat appropriate amount
- Flammulina velutipes appropriate amount
- chili noodles appropriate amount
- pepper noodles appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Home cooking meat
1
When the chicken is clean, put it in the frame
2
Gin and mushrooms washed clean
3
After cutting the meat, add pepper powder and make salt for use
4
You have to make sure you're a little longer
5
Just a little hot in the chicken cabbage
6
Pick up the pan, put the hot oil in the meatloaf
7
Scrambled meat and put it on the bottom of the sandpot
8
Then you put it in a golden needle mushroom and then you put it in a chicken caterpillar. And then put pepper powder, pepper powder, salt
9
Another boiler, hot oil, pour the rolling oil directly on pepper powder, pepper powder, salt mix, just blend