Skinny corn pepper pizza
By VicentaLakin
I'VE ALWAYS WANTED TO MAKE A NICE AND DELICIOUS PIZZA SINCE I STARTED TO KNOW I'D BAKED. IT'S HOT TODAY, NOT TOO MUCH THOUGHT, AND IT STARTED BECAUSE THE MATERIALS WERE NOT READY, SO THE MATERIALS WERE READY FOR THE REFRIGERATOR. WHEN IT'S DONE, IT DOESN'T LOOK GOOD, BUT I ATE THREE PIECES, AND IT LOOKS GOOD
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 50 grams
- sugar 10 grams
- mozzarella cheese 100 grams
- yeast 3 grams
- green pepper one
- onion by 0.5
- corn appropriate amount
- lean meat 100 grams
- Homemade pizza sauce appropriate amount
- Flavor sugar salt appropriate amount
- salty and sweet
- roast
- an hour
- simple
Steps for Skinny corn pepper pizza
1
The large collection of materials prepared was not photographed. High-banded flour and low-banded flour, sugar blends, yeasts soaked with warm water, added to the flour to rub it into a noodle, covering the fresh film for 20 minutes。
2
The hot pot is oiled, the salted meat, corn is cooked in the pot, and onions and peppers are cooked in the pot. (No pictures of scrawny meat and corn were taken and omitted here
3
Break up the waking noodles into two pieces, all rounded up, one in the freezer and the next. ) Scroll the sides inwardly and put a lot of holes on the face with forks and egg fluids. Put it in the light oven, bake it for about 15 minutes。
4
Take it out, put on your own pizza sauce and add a marsulilla cheese。
5
Add onion peppers, corn and skinny meat, and put another pizza sauce in cheese。
6
In the light furnace, 170 degrees for 15 minutes and 190 degrees for 5 minutes. (The temperature is based on the characteristics of the home oven
7
It's been a while。Skinny corn pepper pizza Make Tips
The lean meat, onions, and green peppers must be stir-fried until dry, otherwise the moisture will affect the crispiness of the crust.