Soya-flavored double flower
Ingredients: douchi,green pepper,fungus,cauliflower,broccoli,onion,garlic
Recipe Recommendations
- cauliflower appropriate amount
- broccoli appropriate amount
- green pepper appropriate amount
- fungus appropriate amount
- douchi appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soya-flavored double flower
1
Blanch the double flowers in water and then cool them too well.
2
Cut the green pepper into small pieces, and tear the fungus into small pieces.
3
Saute chives and ginger first. Add the black bean sauce and stir-fry until fragrant.
4
Add minced garlic and saute until fragrant.
5
Add green pepper fungus and stir fry.
6
Add double flowers and stir fry, drop appropriate amount of white vinegar, chicken essence, sesame oil, and salt to taste and remove from the pan.