I have been thinking about frying this taro today for a long time, haha! I also like fried sweet potatoes this way. I wanted to make some more sweet potatoes, but forget it. Two people couldn't eat them. The key is that this thing gets hot and you can't eat too much.
It was just out of the pot, fragrant and crispy, and I was so greedy!
fried taro
Recipe Recommendations
- Taro appropriate amount
- Crispy fried powder appropriate amount
- eggs appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for fried taro
1
Wash and peel the taro and slice it.
2
Crispy fried powder.
3
Add egg, salt, and chicken essence to crispy fried flour.
4
Add water to mix until it is suitable for a thick thickness.
5
*****
6
Add oil in the pan, heat the pan, and fry until golden brown.