roasted local chicken in the countryside
By BrandynTerry
Ingredients: chaotianjiao,mushrooms,local chicken,Jiang,garlic
Recipe Recommendations
- local chicken a
- mushrooms 15 flowers
- Jiang a
- garlic 4-merous
- chaotianjiao several
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for roasted local chicken in the countryside
1
Clean the chicken, cut it into small pieces, add boiling water and blanch it, and set aside.
2
Wash the mushrooms, squeeze out the water, and set aside.
3
The ingredients are ready.
4
Add oil to the frying pan and heat until it is 70% hot. Pour the chicken nuggets and stir fry.
5
Stir fry until the chicken nuggets turn white, pour in the sweet glutinous rice wine, stir well, and then add the ingredients in Figure 3 to stir fry until fragrant.
6
Add soy sauce, salt, and chicken essence, and stir-fry well.
7
Pour in the mushrooms and stir well.
8
Pour in 1000 ml of water, bring to a boil, turn to low heat and simmer for 40 minutes.
9
After the soup begins to thicken, turn to high heat to collect the juice and stir fry constantly, allowing the soup to be evenly wrapped in the chicken nuggets and mushrooms until the water is drained and the thick soup is left.roasted local chicken in the countryside Make Tips
In traditional cooking, dried shiitake mushrooms are usually used, but I find that rehydrated dried mushrooms have an overpowering flavor that completely masks the natural taste of the chicken. I prefer fresh mushrooms, and my husband also prefers the chicken cooked with them, so we always use fresh shiitake mushrooms when making this dish at home.