Meat souffle
By VicentaLakin
Recipe Recommendations
- flour 350 grams
- lard 105 grams
- water 100 ml
- yam appropriate amount
- meat floss appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Meat souffle
1
Steam them and crush them into mud。
2
Take the appropriate amount of pine and mix it with the mud and make it pine。
3
A mix of 200 grams of flour, 30 grams of pig oil, 100 ml of water, and a smooth pasta for 20 minutes。
4
150 grams of flour and 75 grams of pig oil mixed together into sodium。
5
Water and soaks are divided into equal numbers and contours in the size required。
6
The meat pine is divided into equal parts of the skin。
7
Take a noodle and flatten it in the middle。
8
@Assam: #Jan25 #egypt。
9
And flatten the crumbs and tumble them into ellipses。
10
Rolls the ellipse up and down。
11
Cover the membranes for 10 minutes。
12
Put the good rolls up, the big strips。
13
Scramble the good pasta from top to bottom for 10 minutes。
14
Lift up the rolls, close the mouth up, hold the thumbs in the middle of the rolls and fold them up to the middle at both ends。
15
Make the noodles round, round。
16
Put the dough in your hand, put the pie in the middle, and push the skin up from the bottom with the other hand ' s tiger loop。
17
It's closed and closed。
18
The finished snacks will be fed into the grill, the surface egg brushes will be placed in the oven at 160 degrees for 20 minutes。Meat souffle Make Tips
Adding mashed yam helps the meat floss hold together; it can also be left out or replaced with other ingredients.