Flames
By VicentaLakin
Drink
Recipe Recommendations
- pork loin appropriate amount
- small pepper appropriate amount
- garlic sprouts appropriate amount
- peppercorns appropriate amount
- Dried pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- chicken powder appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- liquor appropriate amount
- laoganma appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Flames
1
The pig's waist is wide open from the middle, the white bands and the marrows are removed, the cleavers are cut, the small pieces are changed. My shopkeepers are all finished, the rest of the ingredients are the same. Figure
2
Wine from the waist, ginger-snake for 20 minutes
3
Hot water boils open, boiling water drops into the waist, and it's quickly recovered
4
Put it in a container
5
Go in the pot. Put it in ginger, garlic, godmother, peppers, peppers
6
Sugar, vinegar, flowers
7
A little white wine
8
It's hot
9
With peppers
10
Just salt it and chicken
11
Done