Soy cream
By VicentaLakin
Many girls like ice cream in the summer, but they're afraid of getting fat. The key is that the formula is very hot and hard to buy. I didn't buy it at our supermarket, so today I brought you a healthy, low-fat ice cream, which is very simple, and only milk, yolk, white sugar, soy scum。
Recipe Recommendations
- milk 250ml
- egg yolk of 3
- bean dregs 1 cup
- chocolate powder
- white sugar 50g
- sweetening
- other
- ten minutes
- simple
Steps for Soy cream
1
The first use of an ice cream bucket, according to the instructions, was to wash it dry and put it in a freezer for over 16 hours
2
Material Chart
3
The yolk in the milk pan and the white sugar and the electric omelet got lightened
4
Put the milk, the slag in the yolk
5
It's hotter by the side, it's hotter, it's hotter when it boils, it's cold in the water, it's cold in the freezer for an hour
6
Take the ice cream bucket out and put it in the gearbox
7
Put the ice cream bucket in the toaster, put the mixer, pour the ice cream paste, cover it
8
Bread cover, power, menu selection 11iMix, start key, 20 minutes
9
The ice cream will be ready in 20 minutesSoy cream Make Tips
1. For first-time use, please carefully read the instruction manual. Wash and dry the ice cream bucket, then place it in the freezer for at least 16 hours before taking it out to make ice cream. 2. The ice cream made will be soft. If you prefer it harder, simply put it back in the freezer for a while.