Fried Belt
By VicentaLakin
Recipe Recommendations
- hairtail two
- cooking wine 2 tablespoons
- Jiang 2 large films
Steps for Fried Belt

1
Clean up the fish, slice it, put it in wine, ginger, onions, salt, pick it up for about 10 minutes so that the fish can taste。
2
Pick up the fish and shoot the dry starch
3
I like it because it's low, it's not greasy, and it's almost empty after the fish