Porkmeat soup

By VicentaLakin

Porkmeat soup
AND I BROUGHT THESE RICE FROM MY MOTHER'S HOUSE, WHICH IS NOT ONLY OF GOOD QUALITY, BUT ALSO CHEAPER THAN THIS, AND WHICH IS A GOOD PLACE TO COOK WITH THE MELON. AND THE PLATINUM, AND THE PLUME. IT CAN BE STRONG BONES, SPLEEN STOMACHS, OEDEMA, RHEUMATISM, PULMONARY FEVER, AND IS A DECOMPRESSIVE REMEDY, WHICH DOES NOT GET TIRED. ON THE OTHER HAND, RICE CONTAINS A LOT OF VITAMIN B1. IT IMPROVES THE STINGS, BLACK SPOTS AND ROUGH SKIN, AND IT'S A SMOOTH, WHITE HELPER. IN WINTER MELONS, WHICH HAVE GOOD ATHERMAL DETOXIFICATION, THEY EAT MORE IN THE SUMMER AND FEED THEIR STOMACHS AND HEAT FIRES, REDUCING THE AMOUNT OF FOOD THEY CONSUME, CAUSING THE INTERNAL STARCH AND SUGAR TO TURN TO THERMAL ENERGY RATHER THAN FAT. AS A RESULT, THE WINTER MELON IS THE IDEAL VEGETABLE FOR THE OBESE, WHICH CONTAINS MULTIPLE VITAMINS AND THE TRACE ELEMENTS NEEDED BY THE HUMAN BODY TO REGULATE THE METABOLIC BALANCE OF THE HUMAN BODY. AND ANTI-AGE。

Recipe Recommendations

  • winter melon 300 grams
  • pork bone 450 grams
  • glutinous rice 30 grams
  • Jiang appropriate amount
  • onion appropriate amount
  • refined salt appropriate amount

Steps for Porkmeat soup

  • Make Porkmeat soup step 0
    1
    Food。
  • Make Porkmeat soup step 1
    2
    Brush the pig's bones and wash the blood。
  • Make Porkmeat soup step 2
    3
    Clean up the gills。
  • Make Porkmeat soup step 3
    4
    Take the melon to the pelt。
  • Make Porkmeat soup step 4
    5
    Burn the water and add the fragrance。
  • Make Porkmeat soup step 5
    6
    Wash the drains from the water and add them to the water。
  • Make Porkmeat soup step 6
    7
    Join the cucumbers and the onions, ginger onions。
  • Make Porkmeat soup step 7
    8
    Add open water。
  • Make Porkmeat soup step 8
    9
    Select the menu key for the pot。
  • Make Porkmeat soup step 9
    10
    Put salt on it。
  • Make Porkmeat soup step 10
    11
    Load the bowl。
  • Porkmeat soup Make Tips

    1. The ribs can be blanched in boiling water and then rinsed. You can also blanch them in cold water; just remove the scum. 2. If stewing in a regular pot, add the winter melon later.