Tomato lamb scissors
By VicentaLakin
There's a saying that half a cup of rice in the rice tank, "The Lady is Out of Rice" was boiled yesterday. When you can't open the pot, you can look at three sacks of flour in high school, hip hip! Most recently, the family's home-made pasta is the mainstream. It's done with a pair of scissors, it's easy to eat, it's free. The finished scissor noodles are like a small silverfish in all its forms
Recipe Recommendations
- medium-gluten flour 300 grams
- mutton 400 grams
- tomato of 4
- eggs of 3
- geranyl appropriate amount
- fennel appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- clove appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- water appropriate amount
- salt appropriate amount
- sugar appropriate amount
- tomato sauce appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Tomato lamb scissors
1
ONE SMALL SPOON OF FLOUR, 120 ML WATER MIXED WITH CHOPSTICKS. EVEN
2
And a slightly hard noodle
3
Prepare other foods while you're awake: lamb flying water. Taste
4
Re-injecting a proper amount of fresh water, with lamb with ginger, fragrance, acne, peppers, ointments, lilac, and so forth
5
And prepare tomato eggs
6
Tomato slices
7
Eggs with salt
8
It's almost time to wake up. Tim
9
Scratch the noodles in cones, cut them with one hand and cut them slowly
10
Until we're done
11
The water's opening up, but the next one。
12
Once the noodles are burned, a bowl of cold water is poured, a bowl of cold water is burned again, and if you do it twice or three times, the noodles will be cut out and replaced
13
Let's get back to the hot pot
14
The eggs are fried and the garlic is fried
15
Into the tomatoes, it's on fire
16
Add eggs, sugar salt, salsa, a little bit of water, evenly, a bowl of delicious tomato fried eggs. Just spoon it in the noodles bowl
17
Finally, we'll have lamb soup and onions. It's time to do a lot of work on the front of the ketchup。Tomato lamb scissors Make Tips
This recipe covers how to make noodles, mutton soup, and tomato scrambled eggs. I lost the content several times in the process and almost wanted to give up! Writing this was truly exhausting! Putting together a recipe is genuinely not easy, so I have even more respect for those who post recipes frequently! Here are some tips to keep in mind: 1. The dough should be kneaded to be slightly firmer than that used for steamed buns. 2. I didn't add cinnamon when stewing the meat, as I personally feel it makes the soup too dark, which doesn't look good. 3. For the tomato scrambled eggs, add some ketchup when seasoning—it doubles the deliciousness