Winter melon and duck leg stewed
By WillyKuhn
Ingredients: salt,winter melon,MSG,onion,Jiang,duck leg
Recipe Recommendations
- duck leg of 3
- winter melon 800 grams
- onion appropriate amount
- Jiang appropriate amount
- salt 3 grams
- MSG 2 grams
- salty and fresh
- pot
- several hours
- ordinary
Steps for Winter melon and duck leg stewed
1
Take the duck legs out of the refrigerator and defrost naturally.
2
Cut the green onion into sections and slice the ginger into slices.
3
Put the duck legs in a boiling water pot and soak them.
4
Good duck legs.
5
After putting duck legs, green onions, ginger and cooking wine into the casserole, add appropriate amount of hot water to boil over high heat, and turn to low heat to simmer for 1 and a half hours.
6
Peel and seed wax gourd.
7
Cut into pieces of uniform size and thickness of 1 cm.
8
Cook for 1 hour, add the wax gourd, bring to a boil over high heat and turn to low heat, and cook for another 20 minutes. Add salt and monosodium glutamate before taking out the pan.
9
Pour into a bowl and serve.