Spicy squid
By VicentaLakin
Recipe Recommendations
- slightly spicy
- roast
- several hours
- simple
Steps for Spicy squid
1
Remove the black film from the squid surface;
2
(b) Remove the hoses inside and clean them up after removing the miscellaneous items
3
Drying the surface of the surface with kitchen napkins, salinizing, white pepper powder, squeezing lemonade evenly and pickling for 10 minutes
4
(a) Pyramid sauce, pepper powder, vanilla powder, powdered powder, raw smoke, barbecue sauce, sugar, salt mixed in the container for about an hour
5
Onions, carrots and peppers are washed and cut into silk
6
(a) Toasters with tin paper and vegetable silk under them
7
Put the pickled squid on the grill and wipe the sauce evenly. On the whole squid
8
Put it in the middle of a preheated oven for about 12 minutes at 180 degrees
9
When it's done, take out the plate。Spicy squid Make Tips
1. The squid must be cleaned thoroughly; the black membrane on the surface must be peeled off, and the internal cartilage must be removed. You can ask the shopkeeper to help clean it when purchasing the squid.
2. It must be marinated thoroughly; first season with salt, pepper, and lemon juice in advance, then add BBQ sauce to marinate.
3. Do not grill it for too long, otherwise it will become too tough and difficult to chew.