Pumpy melon soup
By VicentaLakin
The flat-tip is the kind of good food that Shanghai people prefer to eat, with some steaks, or some meat like ducks, with some fresh winter melons
Recipe Recommendations
- pig leg bone 1 piece
- oblate tip 100 grams
- winter melon 500 grams
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Pumpy melon soup
1
Prepare the raw materials。
2
Bones start with onions of ginger and a couple of peppers with water soup。
3
Good bone washes the blood。
4
From fresh water, onions, ginger stew, to the screech on the bones。
5
Torn to bits, water bubbles for about half an hour, salines, melon slices。
6
Join the roasted bone soup and burn it. Five to six minutes of light fire。
7
A nice, flat-touched winter melon big bone soup on it。Pumpy melon soup Make Tips
Break the leg bone in the middle to facilitate the release of marrow; the butcher can help chop it open. Do not soak the dried bamboo shoots for too long; if all the salt is soaked away, the soup will not be savory enough. There is no need to add salt or MSG to the soup; the saltiness of the dried bamboo shoots is enough to bring out the savory flavor. Adding Sichuan peppercorns during blanching can enhance the aroma and remove any gamey smell!