Fresh meat buns
By VicentaLakin
Tasty meat buns. Breakfast is good
Recipe Recommendations
- medium-gluten flour 400g
- corn starch 100g
- white sugar 100g
- high-sugar tolerant yeast powder 2 tsp
- water 200g
- pork belly 300g
- chives 2 pieces
- Jiang 2 tablets
- pepper 20 grains
- salt 1 teaspoon
- soy sauce 1 tablespoon
- pepper 1/4 teaspoon
- sesame oil appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Fresh meat buns
1
All the material for the main material is placed in the bakery and smooth noodles and fermented。
2
The onions in the ingredients are sliced in silk, placed in large bowls, with peppers, and immersed in a suitable amount of water。
3
Five flowers to pieces
4
the meat is mixed with the sauce, and slowly is mixed with the slag-seated ginger onions, and mixed until the meat is full of light. (meat paping in about 70 kilos of water)
5
Packed bags are placed in a steam cage, covered with a lid, and placed in a warmer pot for 15 20 minutes。
6
When the fire boiled until the water opened, it evaporated for 15 minutes. We'll have three minutes to cover the fire
7
It smells like meat