Bread pine
By VicentaLakin
Recipe Recommendations
- salty and sweet
- roast
- several hours
- simple
Steps for Bread pine
1
The meat is cut in small pieces, the water is boiled in the pot, and the meat is added to the scavenging material, the meat is drained and washed with fresh water. It was then re-filled in the water and then boiled for 40 minutes。
2
When the meat is dried, it is packed in a fresh bag, and crushed with a crutches。
3
Combination first
4
Crushed meat was placed in a bakery, and the blend was then poured。
5
Select the meat pine program
6
A post-program product, exactly what I like, wet soft。
7
The son said he wanted to eat the baking, and then I got half of it, and then he added a meat pine program, and the product came out a little bit thin, and he ate a lot。
8
The son said he wanted to eat the baking, and then I got half of it, and then he added a meat pine program, and the product came out a little bit thin, and he ate a lot。
9
I'M USING THE EASTING T13 TO MAKE IT EASY。Bread pine Make Tips
Lean meat must have the tendons removed first. When cutting into cubes, cut against the grain so it is easier to crush into a paste. Since we don't have dark soy sauce at home, we usually use braising sauce, which contains sugar, so I used less sugar in the recipe.