Crispy fried hairtail

By DelaneyMetz

Crispy fried hairtail
Regular consumption of hairtail has the effect of replenishing the five internal organs; hairtail is rich in magnesium, which has a good protective effect on the cardiovascular system and is conducive to preventing cardiovascular diseases such as hypertension and myocardial infarction. Eating hairtail often also has the effect of nourishing the liver, nourishing the blood, moisturizing the skin, nourishing the hair and building body. Hairtail has the functions of nourishing the liver, expelling wind, and stopping bleeding, and is effective in treating bleeding, sores, carbuncle and other diseases.

Recipe Recommendations

  • hairtail appropriate amount
  • eggs appropriate amount
  • starch appropriate amount
  • bread crumbs appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • liquor appropriate amount
  • vinegar appropriate amount

Steps for Crispy fried hairtail

  • Make step 0
    1
    Remove the head and wash the hairtail, and cut it into sections.
  • Make step 1
    2
    Add white wine vinegar salt pepper marinate for 30 minutes.
  • Make step 2
    3
    Put the oil in the pan and heat it to 60% heat.
  • Make step 3
    4
    Wrap the marinated hairtail with a layer of starch first.
  • Make step 4
    5
    Dip it with a layer of egg liquid.
  • Make step 5
    6
    Covered with bread crumbs.
  • Make step 6
    7
    Put it in a 60% hot oil pan.
  • Make step 7
    8
    Fry until both sides are golden brown.

    • Crispy fried hairtail Make Tips

    Note; Don't choose belt fish that are too wide or thick. If they are too big, they won't absorb flavor easily or cook through. Use low heat and keep the oil temperature low.

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