Old Dove makes green beans
By VicentaLakin
That's what the sisters in the group say about old pigeons and green bean soup. But he said it worked well, and I tried it for the first time. It's good to wait until it's hot, but the soup is delicious, even without the sauce. I love this soup juice, either for dinner or for snacks。
Recipe Recommendations
- pigeons in 1
- tenderloin 65 grams
- mung bean 2 they have given
- ginger 4 tablets
- tangerine peel
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Old Dove makes green beans
1
Material: A dove with a rib of 65 grams of green beans 2 with 4 pelts of ginger and a little bit of salt2
A pot of fire pours into pure water (no running water can be used) and puts the washed pigeon with the spinal meat。
3
Wash the green beans, clean the ginger slices。
4
The fire started in the pot together, and the lid was covered for 100 minutes after the soup fell out。Old Dove makes green beans Make Tips
*Liquid evaporates during stewing, so add the required amount of broth all at once. Do not add water halfway through, otherwise it will ruin the fresh flavor and nutrients.* *Stir it halfway through.*