Bean fragrance
By VicentaLakin
The beans, the potatoes, and the beef mix and the fried fried, came just thinking about spitting. It's a special dish for my chicks, a little softening the potatoes and the beans, so it's easy to digest, the thiope mix, and the nutrients are very comprehensive。
Recipe Recommendations
Steps for Bean fragrance
1
Spud. Potato cuttin
2
Beef rinse, rinse, wine, salt pickled for 10 minutes. Taste
3
Boiling of potatoes and potatoes with boiled water until they reach the age of eight (square salt in water)
4
When it's hot in the pot, the ginger moths and the beef grafts go up
5
To beef color change
6
Next thing I know, I'm going to have the good potatoes with the good ones. even
7
Finally, a little bit of fresh water, so you can start the potBean fragrance Make Tips
No salt is needed for this dish because the ingredients have been marinated and are already flavorful; stir-fry quickly, otherwise the beef will become tough.