Herbal rice ribs
By VicentaLakin
The fragrance of the leaves and the sweetness of the rice, with the smell of the fragrance of the ribs, is the preferred summer。
Recipe Recommendations
- Zaipai 250 grams
- lotus leaf 1 bunk
- salad oil appropriate amount
- soy sauce 30 grams
- soy sauce 50 grams
- white sugar 1 teaspoon
- yellow wine 1 teaspoon
- salty and sweet
- steamed
- an hour
- simple
Steps for Herbal rice ribs
1
three centimeters in a row, with salt and a bottle of wine
2
The rice is soaked in water for two hours, cleans up the water, joins the old smoke, white sugar, oil, etc
3
I'll line up the boy in the rice and make the ribs stick to the grain。
4
Prepare a loaf, a tin paper, dry loaf to bubble it and wash it clean, put it on top of the loaf, then put on the ointment and ribs, put onions, wrap it up and steam it。
5
First the fire evaporates, then the small fire evaporates for about an hour, then the fire evaporates, then the onion flowers can be put on it, and it is better to mix it。