Spicy squid shrimp
By VicentaLakin
Recipe Recommendations
- shrimp 400 grams
- squid 3 only
- potatoes a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- Li Kum Kee Flavor Black Bean appropriate amount
- sesame appropriate amount
- coriander appropriate amount
Steps for Spicy squid shrimp
1
Shrimp goes to shrimp guns, shrimp wires, washes, water reserves。
2
Squids go to the black membranes, eyes and mouth organs, etc., and clean up the water。
3
Potato chops and frys them till they're hot。
4
Put a little oil in the pot, make the shrimp dry, and have a spare。
5
Squids do the same thing, pop up for backup。
6
A little oil in the pot, fragrance of onions, ginger, garlic, and when the garlic is yellow on the edge, a little pepper, pepper, pepper fire
7
The processed squid and shrimp will be cooked in the pot, with wine and a large spoon of Li Jin-gu's bean, raw, chicken, and proper salt。
8
Potato fries, little fire, because the pot isn't sticky, you don't have to go through it, you can burn it for a while, you can eat the spicy food, you can pour sesame and fragrance on the tableSpicy squid shrimp Make Tips
1. You can replace the potatoes with any other ingredients you like. 2. Make sure to cook it until it's completely dry; this will make the shrimp crispy. 3. The shrimp and squid must be dried beforehand.