Three-coloured fish
By VicentaLakin
It's very smooth and tender. It's delicious
Recipe Recommendations
- herring section 400 grams
- green beans 50 grams
- red pepper half a
- baiguo 15 grams
- egg white one
- onion 2 pieces
- Jiang 1 small piece
- fresh soup 1 scoop
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
Steps for Three-coloured fish
1
Prepare the material first
2
Fish blocks go to bone cetine, with egg purified and salt, and starch slurry
3
and soybeans in boiling water, and they are made to sow
4
Carpenter slices; onion slices; ginger slices; white fruit wash through open water
5
(b) Cleaning and drying of boilers and pouring of appropriate oil for heating
6
(b) Scratches of fish when red dots change colour
7
Paprika and white fruit are cooked in the pot, and they are produced
8
(b) Onions, ginger chips, with fresh soup, wine, salt and juice
9
Fish, white fruit, red peppers, green beans are poured into the ground, and when they are burned, the water is powdered and the chicken is bubbling。