Crabs
By VicentaLakin
Recipe Recommendations
- green beans appropriate amount
- eggs appropriate amount
- yellow croaker appropriate amount
- Jiang appropriate amount
- broth appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Crabs
1
The yellowfish cut in pieces and added wine pickled for five minutes
2
Hot-pot hot oil, with egg fried
3
We're going to have to join the pickled yellowfish to fry
4
Add two spoons of vinegar, half a spoon of soy sauce and ginger paste and a small amount of high soup to boil
5
Join the soybeans to boil and add salt to the pot。