Pelican sugar
By VicentaLakin
This is a more common sugar water in Guangdong, which many families like to make, but there are several ways in which some prefer to make sugar water with eggs and beryllium, some prefer to add mackerel to it, and others like to join egg flowers。
Recipe Recommendations
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Pelican sugar
1
Pour the right amount of water in the pot. Put the eggs in there for 15 minutes
2
When the eggs are boiled, clean the shell
3
White fruit to skin to shell
4
Put a proper amount of water in the pot and put a fire in it for five minutes
5
Put the white fruit in the fire for 10 minutes
6
Put skinned eggs in there
7
It'll be 10 minutes in a cup of icePelican sugar Make Tips
1. The quantity of all ingredients can be increased or decreased according to personal preference.
2. After boiling the quail eggs, place them in an airtight container, pour in water to cover the eggs, seal the container, and shake it left and right about twenty times. This makes it easier to peel the shells.
3. It is recommended not to cook fresh dried bean curd sheets (fuzhu) for too long, otherwise they will dissolve into soy milk.
4. It is recommended to remove the germ from the ginkgo nuts, as it is said to be toxic. If you don't remove it, do not eat too many ginkgo nuts. I forgot to remove the germ when making this.