The meat dumpling
By VicentaLakin
The dumplings have an unusual attraction for the rice. It's a nice little porridge this season. It's not wrong to use it with skinny meat with dumplings
Recipe Recommendations
Steps for The meat dumpling
1
Raw materials used。
2
Flour is warmed with water and softer flour, covered with wet cloth for half an hour。
3
It's starting to do the pie while it's on the face. Let's cut the onions, ginger and skinny meat together。
4
Sliced into thin silk and salted for a little while。
5
Squeeze the water in the silk with your hands, then chop it with the meat。
6
The raw materials are cut into very small granules, and the plates are loaded with an appropriate amount of 13 incense。
7
Add some salt, but take care of the amount。
8
Add a little raw smoke。
9
Get some sesame oil。
10
The dumplings will be prepared with full and balanced mixing。
11
Take a nice face, cut out a small piece, grow a strip and cut into a small agent。
12
Sprayed flour and flattened with palms。
13
A little bit thick and thin on the edge。
14
Put it in, wrap it in the shape you like。
15
Pack all the dumplings。
16
The soup pan is boiled, the dumplings are boiled。
17
Onions, raw smoke, vinegar, perfume, salt to juice, of course. Don't forget some chili
18
Cooked dumplings to the table, with juice. It's delicious