Newly made buns

Recipe Recommendations

• flour 200g
• leek 50g
• eggs one
• chicken breast 25g
• carrots half a
• fans 10g
• salt appropriate amount
• sesame oil appropriate amount
• soy sauce appropriate amount

• salty and fresh
• steamed
• half an hour
• ordinary

Steps for Newly made buns

1

The first type: steamed noodles with leeks, eggs and minced chicken, should be made to the extent on the right (said online).

2

There are honeycomb holes on the finished surface.

3

Whisk the eggs and chopped chicken until well.

4

Chop the leeks, add chopped green onions, ginger and salt.

5

Pour the oil into the pan and heat it, stir-fry step 4 until done, then add the leeks, turn off the heat and stir the leeks and step 4 evenly with the residual heat.

6

Knead the finished dough into a column and cut it into small round bumps.

7

Rolling skin, it's the first time to do it, but it's a little bad ~.

8

Wrap the leeks into the steamed buns skin. The first time I wrapped it, I wrapped it based on memory (my mother's method of making steamed buns).

9

Put on the steamer, and after 15-20 minutes, the little steamed bun is born ~~\(^o^)/~.

10

It turned out that there was not enough stuffing and there was still one piece of flour, so I cooked the shredded carrot and vermicelli as quickly as possible.

11

Wash the vermicelli, pour it into the chopped chicken, and mix well with the seasoning (it is best to grab it evenly with disposable gloves).

12

Same packaging method, same time, different taste.

Newly made buns Make Tips

Recipe Categories

• staple food
• home cooking
• Kid Friendly Recipes
• Elderly recipes
• breakfast recipes