Cracker
By VicentaLakin
It's getting hotter. How can we lose ice? It's not very fresh, so it's made of popsicles. It's been sour for two days, and it's been soybean, and it feels good to eat. There'll be new places for the slag later。
Recipe Recommendations
- litchi appropriate amount
- bean dregs appropriate amount
- honey appropriate amount
- sweetening
- other
- several hours
- simple
Steps for Cracker
1
The twig washes the shell and rips the twig to pieces
2
Put a little twig in the popsicle
3
Put the rest of the cranium in the soybean net and press the juice button for 30 seconds
4
Take out the hood
5
Add bean scum
6
A little honey
7
The soy cover and the juice button for 30 seconds to turn off the machine
8
Pour the mixed paste out
9
I'll load it with a stick of ice
10
Put a popsicle in the freezerCracker Make Tips
1. Lychees already contain a lot of water, so there is no need to add any when blending.
2. Lychees are naturally very sweet, so you do not need to add sugar or honey if you use them alone to make popsicles. I added soy pulp and was worried it might not be sweet enough, so I added a little honey.