Pan-fried sea sausage fish with perilla

Recipe Recommendations

• Jiang appropriate amount
• garlic appropriate amount
• perilla appropriate amount
• douchi appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Pan-fried sea sausage fish with perilla

1

Wash the sausage fish and marinate it with salt for a few hours, washing off the salt before frying.

2

Soak the perilla in water and cut into shreds.

3

Fry the sea sausage on both sides in a non-stick pan until golden brown and serve for later use.

4

Pour oil into a hot pan and saute the ginger and garlic until fragrant.

5

Then pour in the perilla and stir-fry it until fragrant.

6

Add a little soy sauce, white sugar and water to boil.

7

Put the fried fish and simmer for a while and add shredded green onions.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes