Fried meat
By VicentaLakin
The guacamole, also known as cucumbers, guacamole, flowering at night and cucumbers, are the varieties of the herbs that climb in herbs for one year, the chickens, the leaf heart shapes, each other and the white flowers of the summer and autumn. The shapes of the fruit vary from one species to another, and are divided into cucumbers, cucumbers and flats. The cyanosis of the guacamole is tempered to the stomach and kidneys of the lungs; it has the function of accommodative urine, drying up the thirst and swollen dissipation of the lungs; and it is used to treat diseases such as abdominal abdominal acne and venomous gonorrhoea, which can be used as a complement to the treatment of acne acne acne and acnecinosis and cholesterol of the kidney hepatitis. And the virtues of skin moisture and anti-viral cancer。
Recipe Recommendations
Steps for Fried meat
1
Materials: One onion of half a piece of skinny meat: half a spoon of beef sauce, half a spoon of pepper oil, half a spoon of salt, a fine amount of salt
2
Scrubbing the skin to the tails of the head, and scrawling meat and onions to wash the slices。
3
The temperature rises and the onions explode。
4
...to pour into the meatloaf and turn color。
5
I'm not sure I'm going to make it。
6
It's hot。
7
...to the beef sauce。
8
You pour it into the salt, you pour it in, and you get out。
9
Here we go。Fried meat Make Tips
*When buying a bottle gourd, check to see if it is old.* *When slicing, try to be as uniform as possible; don't make some slices thin and others thick, otherwise when stir-frying some will be cooked while others remain raw, and the thick ones are also harder to absorb flavor.* *I add some chili oil to enhance the flavor; if you don't eat spicy food, you can leave it out, and if you like spicy food, you can add some chili peppers. Considering that children will be eating it, I added a small amount.*