stir-fried rice cake with tomato sauce

By MazieKessler

stir-fried rice cake with tomato sauce
Do you like to eat rice cakes? If you like, come and make this fried rice cake with ketchup. It's delicious!
I made this rice cake myself. If you want to make it yourself, please come and read my original! Here is the address:
http://home.meishichina.com/space.php? uid=191051&do=blog&id=142190

Recipe Recommendations

  • rice cake a
  • ketchup appropriate amount
  • cauliflower appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • chili appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • carrots appropriate amount
  • sugar appropriate amount

Steps for stir-fried rice cake with tomato sauce

  • Make step 0
    1
    Cut the rice cake into slices.
  • Make step 1
    2
    Cut the cauliflower.
  • Make step 2
    3
    Cut the carrot into thin slices.
  • Make step 3
    4
    Boil boiling water in the pan, put the cut cauliflower in it, blanch and remove it for later use.
  • Make step 4
    5
    Chop ginger, green onions, peppers, and garlic.
  • Make step 5
    6
    Put the oil in the hot pan, add the carrots and fry slightly.
  • Make step 6
    7
    Add chopped ginger, green onion, pepper, and garlic, and fry until fragrant.
  • Make step 7
    8
    Pour in the tomato sauce and add 2 grams of sugar.
  • Make step 8
    9
    Add the cauliflower and stir (add a small amount of water to dry).
  • Make step 9
    10
    Finally, pour in the rice cakes and stir-fry them, add appropriate amount of salt and monosodium glutamate and serve out of the pan.

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