Fried potato cake
By VicentaLakin
In high school, I liked taco cake, smell of taro, smell of sausage, smell of shrimp... Buying a taco on the way to school is enough to support a busy morning。
Recipe Recommendations
- Taro half a
- sticky rice flour 350g
- sausage 2 pieces
- shrimp appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Fried potato cake
1
Prepare the foods -- the tart goes to Pichettin, the salami cuttin, and the shrimp is immersed and crushed
2
Add a proper amount of oil to the pot, and then boil it with sausage, shrimp and taro
3
Add the right amount of salt, soy sauce, and make it taste good
4
powder with 300 g of water
5
The powder is pouring into the cooling taro, evenly mixed
6
add 200 g of boiled water to the taro powder
7
Touching a thin layer of oil, pouring into a flatly mixed tarp
8
Fire evaporates for about 15 minutes
9
Steamed tacos can be eaten, but they can be cooked in a boiler. They taste better. First, cut into small pieces
10
Put a proper amount of oil in the pot, and a slow fire will fry to two sides
11
Done