Bean-fruit
By VicentaLakin
It's a less successful varnish, because it's been a long time since it's been done, and it's been a long time since it's been done. This time, not only did you forget the pasta, but you put too much salt in it, but your daughter didn't care if she ate so much, came back at night and watched me pack the rest of the varnish and eat half a bowl
Recipe Recommendations
- noodles several
- beans several
- pork belly several
- soy sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Bean-fruit
1
Bean bean horns are blistered with salt water for an hour, and they're made into little pieces with their hands
2
Make it good
3
Five flowers cut into thin slices, mixed with raw, wine and sauce, and made for half an hour with fresh starch and oil
4
The best thing I ever bought was a regular noodle
5
Get your ginger and peppers ready
6
I'm gonna have to make it out of five flowers. Eat
7
When the meat comes out, it's in the bean horns
8
Let's get used to it
9
The salt, the tears, the lack of control
10
Put it in hot water. No food or meat. Burn it
11
It's important to put the noodles in, and I forgot that the pasta should be evaporated for 15 minutes with a steam pan and then cooled with perfume. Together
12
It has to be fully blended with the soup in the frying pan
13
It's two times in the middle, save the noodles and if they're steamed, they don't have to flip so often
14
It wasn't very successful. It wasn't very good, but it was really good, except for salt
15
Look at my daughter's mouth. She really feels guilty. She loves my cooking, so I have to cookBean-fruit Make Tips
Steam the raw noodles first, be sure not to add too much salt, and stir the noodles once or twice while steaming.