It's a varnished tiara
By VicentaLakin
The salty, spicy-spicy-spicy-steals can match anything
Recipe Recommendations
- ribs 800g
- purple potato 400g
- rice appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- chili appropriate amount
- onion appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- sweet sauce appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for It's a varnished tiara
1
Get your ribs ready, and then we'll immerse them in half an hour
2
The bilges of the ribs are dry, with three spoons of soy sauce, half a spoon of sweet sauce, a spoon of Li Jin-sama sauce, a spoon of yellow wine, a spoon of fresh oil, and a pickle for about an hour。
3
At this point, you can start preparing the dishes, and only the potatoes in the fridge are used. You can also change the knife with potatoes, pumpkins, potatoes or potatoes
4
Cut the roller
5
When the rib pickles are made, the rice powder is mixed
6
Take the disposable gloves and grab your hands
7
Take a big bowl and put the ribs in the bowl
8
On top of the ribs, coded into the chips
9
Into the pot. An hour after the fire
10
I'll put a plate on it