Devil's Egg
By VicentaLakin
A lot of books were bought the other day, and it was strange to see the devil egg in a book, but it might have its storyline, as if it were a traditional appetizer, and it would have been simpler, but it would have solved one of my big problems, and now that my little cyborg doesn't like eggs, but everyone knows that the egg nutrition doesn't know when the little guy has taken the initiative to ask me when I can eat it. You know, when I'm done listening to this, it seems like you're gonna do it in exchange
Recipe Recommendations
- eggs of 5
- mayonnaise 30g
- white vinegar 7ML
- salt 3g
- black pepper 2g
- black olives two
- milk fragrance
- burn
- ten minutes
- simple
Steps for Devil's Egg
1
Get all the material you need, all the mayonnaise supermarkets, and all the treasures
2
put water in the pot, heat up the fire until it boils, and turn into fire and add 2 ml vinegar
3
And then you put it in the egg. It's about 10 minutes. Pull! Out
4
The eggs were cold and skinned
5
All the eggs are cut apart. Dig out the yolk one by one and put it in the bowl
6
Cutting off a piece of the protein would help to keep it steady.
7
add white vinegar 5ml, salt, black pepper shredded, and mayo
8
Scattered egg yolk, evenly mixed
9
Put the mixed mixture in the bouquet, put the bouquet on, squeeze it into the protein nest
10
With a little black pepper shredding and decorating, it's done
11
You guys can try. Make sure the baby likes it.
12
It's a healthy recipe for children and young people...Devil's Egg Make Tips
1. The method of placing eggs in boiling water prevents them from cracking. Additionally, adding a little vinegar while boiling helps the yolks set.
2. For a good appearance, you can garnish the finished eggs with diced tomatoes or diced red peppers, or add any other decorations you like...
3. Use a pastry bag to pipe the yolk into the egg white nest for a more beautiful presentation.