Fried pork chops
By VicentaLakin
There is another name for the tacos: the grill, which can be roasted without inconvenience. Every time I saw a pork stand, I wanted to fry my daughter. I didn't know my daughter liked it. In addition to proteins, fats and vitamins, the nutritional value of pork chops contains a large quantity of calcium phosphate, osteogel, bone sticky protein, etc., which can provide calcium to young children and the elderly. Pigs have a high nutritional value and have the effect of fertilizing and retrieving their blood。
Recipe Recommendations
- Pig steak 250 grams
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- egg white one
- black pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- refined salt appropriate amount
- corn starch appropriate amount
- qingshui appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried pork chops
1
Food map. It's about 20 minutes to wash and freeze the fridge, which is better cut。
2
CUT THE PORK CHOPS WITH A KNIFE AND LIGHTEN THE BACK, ABOUT 0.3CM THICK。
3
Add one eggnog, one spoon of wine, one spoon of raw oil, one spoon of cooking oil and one spoon of fresh water。
4
Putting corn starch in a pickle for 30 minutes。
5
The onion fragrance in the taco。
6
Put it in the row。
7
Fried to color, flipped。
8
It's a little yellow on both sides。
9
Add some black pepper。
10
It's on。Fried pork chops Make Tips
1. Marinate the pork chops with egg whites, cooking wine water, etc. Add oil afterwards, let the chops absorb it, then coat with starch.
2. Fry just until cooked; frying too long will make it tough. It depends on personal preference, but frying longer gives the outer layer a chewy texture.
3. The flavor can be adjusted to your liking.