Vacuate fish

By VicentaLakin

Vacuate fish
Almost every day, the family has a stench, some salt, some wine, while cooking in an electric cooker, then it's finished steaming in the cage, and if the vegetable doesn't even have a bottle of wine, just a little salt. It's light. It's good for the family。

Recipe Recommendations

  • hairtail a
  • red pepper appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • yellow wine appropriate amount

Steps for Vacuate fish

  • Make Vacuate fish step 0
    1
    Handled one with a fish, one with a chili, a ginger。
  • Make Vacuate fish step 1
    2
    The chili and the ginger-cheese。
  • Make Vacuate fish step 2
    3
    Put ginger on the surface of the fish。
  • Make Vacuate fish step 3
    4
    Put the chili on the surface of the fish。
  • Make Vacuate fish step 4
    5
    Add a proper amount of yellow wine。
  • Make Vacuate fish step 5
    6
    Spill appropriate salt。
  • Make Vacuate fish step 6
    7
    Just put it in the steam while you're cooking. When you cook, you'll be cooked。

    • Vacuate fish Make Tips

    If you prefer a lighter flavor, you don't need to marinate the ribbonfish; otherwise, marinating it will make it more flavorful.

    Recipe Categories

    Recipe recommendation