Peaches

By VicentaLakin

Peaches

Recipe Recommendations

  • pork belly 300 grams
  • peaches 250 grams
  • white sugar 2 two
  • onion ginger appropriate amount
  • aniseed two cloves
  • cooking wine appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • salad oil appropriate amount

Steps for Peaches

  • Make Peaches step 0
    1
    Prepare the ingredients
  • Make Peaches step 1
    2
    Five flowers cut about a centimeter thick, small pieces ripe
  • Make Peaches step 2
    3
    The proper amount of oil in the pot begins to be made of sugar
  • Make Peaches step 3
    4
    It's sweet enough to turn into a tiny bubble
  • Make Peaches step 4
    5
    Add five flowers, and we'll split the water, and we'll add ginger
  • Make Peaches step 5
    6
    Cook wine
  • Make Peaches step 6
    7
    Add soy sauce
  • Make Peaches step 7
    8
    Add hot water and two big petals, and the water will be in parallel with broccoli
  • Make Peaches step 8
    9
    Cut the peach into a diamond
  • Make Peaches step 9
    10
    Five fragrances are reduced in about 30 minutes
  • Make Peaches step 10
    11
    Five fragrances are reduced in about 30 minutes
  • Make Peaches step 11
    12
    And then I joined the peaches and the fire

    • Peaches Make Tips

    Rubbing the peach fuzz with salt makes it cleaner and easier to wash. Choose firm, crisp peaches. To make braised pork delicious, add salt later.

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