Pumpkin
By VicentaLakin
Only during the flower season can the pumpkin taste the food, the flower-seller teaches me how to make it, and she sends me an extra flower, and she smiles like a flower and the pumpkin has the same medicine. It is aided by a variety of inflammations, such as hysteria, dysentery, cough, anthrax and conjunctitis, and is often used as strong health foods. Its pollen has proven to be a means of eliminating fatigue, enhancing sportsmanship, rejuvenating older persons, increasing children ' s mental development and early recovery of the sick. It has a complementary effect on childhood anaemia, chronic constipation, enteric diseases, hypertension, headaches, strokes, etc., and helping to adjust the nervous state and improve insomnia. It contains aroma, as well as assistive functions that promote blood vessels, heart function, blood condensation and the prevention of haemorrhage。
Recipe Recommendations
- pumpkin flower
- flour appropriate amount
- eggs a
- corn starch appropriate amount
- spiced powder a little
- salt a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pumpkin

1
Fresh pumpkin flowers
2
Clean it up
3
Flour, eggs, salt, vanilla
4
Pumpkin flowers covered with dry starch
5
Pumpkin flowers covered with corn starch
6
Put a pumpkin flower in a dry starch and a wet paste
7
The pan is burned up to 80% heat, put in a wet-faced pumpkin flower and made of gold
8
Scratching pumpkinsPumpkin Make Tips
Fresh and tender pumpkin blossoms can simply be gently rinsed under running water.